Pep Aguilar & Patri Morillo - Comunica Suc de Sauló

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Celler Comunica's top red, Suc de Sauló, is made from red Grenache (45%), Carignan (45%) and Syrah (10%). Fermentation with wild yeats, longer maceration for 10-12 days and 22 months on stainless steel tanks on fine lees. The Suc de Sauló is their most complex wine, rich and powerful, yet balanced an elegant, with aromas of red fruit, and very spicy. Enjoy it with food and prepare to be transported to the sunny granitic vineyards of Mas d'en Cosme in the exciting Montsant.
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