Frederic Cossard - Moulin à Vent - Vinatur Natural Wines

Frederic Cossard - Moulin à Vent

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Gamay from 70 year old vines on granite sand. Carbonic Maceration in stainless steel tank for 8 days, 1 month fermentation with natural yeast, followed by 8 months in a stainless steel tank. Cranberry, pear, orange peel. The wine is charming and spicy, topped off with a delicious extract of juicy fruit.

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