Celler Pardas - Sus Scrofa
Welcome to the world of delicious Pardas wines. Sus Scrofa means wild boar in Latin, the animal that lives in the hills of the Alt Penedès. Made from Sumoll (a native variety that almost completely disappeared because it's so hard to farm and work with), 50% whole bunches and fermented with wild yeasts, the wine ages for 3 months in hundred-year old concrete tanks. This bright and juicy red has herbal aromas, black cherry notes, and beautiful acidity. To be served all year round, whenever you have time for a glass of wine! Bring Sumoll back!