Borja Pérez - Vijariego Negro

The Vijariego Negro has the lowest yields and is the most rustic of all of Borja’s varieties. 2016 was the latest recorded harvest for this parcel. Maceration is in stainless steel tanks, press and then does malolactic fermentation and aging for 11 months in 600 L used French oak barrels. The result is a stunning, complex wine with beautiful acidity, earthy tannins, lively fruit, lush texture and a very long finish.