Mythopia

In 2004, Hans Peter-Schmidt took over these vineyards in Valais and immediately began converting to sustainable farming, looking to explore the effects of biodiversity in wine production. His project is best described in his own words:

Facing the highest summits of the Alps, the steep slopes of the Mythopia vineyard have become a paradise, home to fragrant flowers, fruit trees, rare birds and more than 60 species of butterflies. It’s a vineyard exuding biodiversity where the ecosystem is sustained by a symbiotic network of uncountable species. The vineyard is no longer a hostile monoculture with naked soil, but a beautiful natural system designed to produce grapes expressing the subtleties of its terroir. The soil is activated by accompanying plants and the air is full of the music of bumblebees and the perfume of wild blossoms.

In 2009 the Mythopia vineyard assumed the role of the research centre for the Ithaka Foundation and its Institute for Carbon Intelligence. Bridging the gap between theory and practice, methods and strategies have been developed for an ecological and economically sustainable viniculture. In addition the vineyard plays a major role in researching agricultural methods having a positive influence on the climate and biodiversity.

The grapes we harvest in Mythopia prosper without the interference of oenological products. Our wines are made from grapes and air, nothing more.

Mythopia
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