Frank Cornelissen needs little introduction. His wines have become collector's items around the world for natural and conventional wine drinkers alike. His relentless drive for natural perfection has propelled his main grape, Nerello Mascalese, and his home terroir of the volcano Etna to global recognition. Along the way he has been a major force in helping natural wines earn the respect and attention they deserve.
The incredible and unique diversity of Etna's volcanic soils combine with Nerello Mascalese to make wines with great territorial identity, complexity and distinction. Frank’s best wines have the dry and sharp tannins you find in great Nebbiolo, but with the lusher fruits of Pinot Noir.