Strohmeier - Schilcher Rosé Sekt

A 100% Blauer Wildbacher with fine perlage through classic bottle fermentation. Cultivated on clay loamy soil and handpicked. After destemming, the grapes spend 10 hours on the skin, then gently pressed into steel tanks for spontaneous fermentation. Ideal between 12 to 14 ° C and from a large volume champagne or small Burgundy glass. 12% alcohol.