Escoda Sanahuja - Els Bassotets
Joan Ramon Escoda presents your daily drinker. This is the younger sister of Els Bassots, and is made with Chenin, Parellada, Macabeu, Grenache and Sumoll. Els Bassotets undergoes a short maceration before spending 9 months in concrete. Harvested from 40 year old vines on clay limestone soils.