Can Suriol - Cava Brut Nature
These delicious and fine bubbles from Can Suriol come from 3 different certified organic plots (since 1996) of 40% Macabeo from La Plana, 30% Xarello from L’Hort, and 30% Parellada from Les Carbasses. The wine ferments by parcel with native yeasts in stainless steel tanks. Malolactic fermentation is natural, in concrete tanks for 4 months after the harvest. After racking and bottling, the wine rests on its lees for a minimum of 15 months. Our precious Cava is balanced, fresh and elegant, with citrus and honey notes, and just the right amount of bread yeast.