Can Suriol - Cava Brut Nature

These delicious and fine bubbles come from 3 different certified organic plots (since 1996) of 40% Macabeo from La Plana, 30% Xarello from L’Hort, and 30% Parellada from Les Carbasses. The wine ferments by parcel with native yeasts in stainless steel tanks. Malolactic fermentation is natural, in concrete tanks for 4 months after the harvest. After racking and bottling, the wine rests on its lees for a minimum of 15 months. Our precious Cava is balanced, fresh and elegant, with citrus and honey notes, and just the right amount of bread yeast. These delicious and fine bubbles from Can Suriol in Castell de Grabuac(Penedès) come from 3 different certified organic plots (since 1996) of 40% Macabeo from La Plana, 30% Xarello from L’Hort, and 30% Parellada from Les Carbasses. The wine ferments by parcel with native yeasts in stainless steel tanks. Malolactic fermentation is natural, in concrete tanks for 4 months after the harvest. After racking and bottling, the wine rests on its lees for a minimum of 15 months. Our precious Cava is balanced, fresh and elegant, with citrus and honey notes, and just the right amount of bread yeast. You should always have a bottle of Can Suriol Brut Nature in your fridge!