Wines made in eggs, pure juice and chocolate for connoisseurs

Posted by Gian Kull on

Today we’re excited to introduce some special wines from Joy Kull, Joan Ramon and Antonin Azzoni. Learn more about them in our latest video below!

 

 

Joy Kull’s Bianco Ouvo is her first vintage made in a 700l cement egg. Joan Ramon produces a brilliant, vivid, refreshing and complex Els Bassots and Antonin Azzoni’s Fable is a really high quality juice wine that you should definitely try!

ALL WINES MENTIONED IN THIS VIDEO CAN BE PURCHASED BELOW!

 

Use discount code QGLYMW8 to get 5% off your purchase

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